Slippery Elm

Slippery elm is indigenous to central and northern North America but has been relocated to other regions. It is characterised by its “slippery” inner bark and may live to be 200 years old.

 

Slippery elm is rich in nutrients and easy to digest, making it an excellent food during times of digestive discomfort. It is very mucilaginous, making a slippery substance when mixed with water. Traditionally it has been taken orally to soothe the respiratory and digestive systems. Ulmus rubra, is a species of elm native to eastern North America, and in times of famine, early American settlers used it as a survival food.

 

Slippery elm bark (Ulmus rubra), capsule shell (gelatin, water). Anti-caking agents; magnesium stearate, silicon dioxide.

 

Take two capsules with a meal twice daily.

Do not exceed the stated recommended daily dosage.

Each four capsules contain 1440 mg of Slippery elm bark