Did You Know?
Licorice is a member of the legume family, and it’s worth noting that Glycyrrhiza glabra is typically the variety referred to when discussing licorice root, this species is primarily native to Europe and Asia. Licorice is well used as a confectionery flavouring and can be more popularly known as “sweet root”.
What are the benefits?
Licorice is well used as a confectionery flavouring, but its value goes far beyond that, and the medicinal use of Licorice goes back several thousand years. Licorice is popular in many Asian herbal combinations to balance the other herbs and was used by Buddhist monks to clear the mind before meditation.
This herbal formula was formulated with the nutritional needs of the digestive system in mind. Licorice contains triterpenoid saponins, flavonoids, isoflavonoids, magnesium, silicon, sodium and other beneficial constituents.
Dandelion also contains sesquiterpene lactones and has a long tradition of use in Europe for liver and kidney health. Safflower and Horseradish are added for their nutritional benefits. This formula contains natural sources of Chromium, Iron, Magnesium, Potassium, Silicon and Sodium.
Ingredients: Licorice root (Glycyrrhiza glabra), safflowers flowers (Carthamus tinctorius), capsules (gelatin, water), dandelion root (Taraxacum officinale), horseradish root (Armoracia rusticana).
Recommendation: Take two capsules with a meal twice daily.
Do not exceed the stated recommended daily dosage.
Each four capsules contain: Proprietary blend 1760 mg